Standard elastic netting, good quality, made in cotton 100% and natural rubber. Good compression, ideal for roasting and seasoning products. Can be product also with thicker rubber to increase the compression on the meat. Available from 10 to 30 squares.
Elastic netting with double rubber to guarantee high compression. Ideal for bacon, cured loin and cooked product as big hams. Available from 14 to 30 squares.
Elastic netting with large squares mainly used for raw salami. Fit for smoking and seasoning. Available sq 4/6/8/10, different diameters from mm 70 to mm 200.