Double thread elastic net, red nylon and cotton chain. Fit for seasoning and smoking. This netting has a very high power. Ideal for bacon, cured loin and salami. Available from sq 11 to sq 30. 

Double thread elastic net, red nylon and cotton chain. Fit for seasoning and smoking. This netting has a very high power, more than 5 stitch netting. Ideal for bacon, cured loin and salami. Available from sq 11 to sq 30.

Double thread red elastic netting suitable for bacon or long curing products of medium weight. Very compressive it gives a nice presentation to the product and it allows a perfect seasoning avoiding the air bubbles inside the meat. Available from mm 130 to mm 160. 

Double thread elastic net with small squares, very high compression, easy peel. Covered rubber in white polyester and red chain. Fit for all the products that need high compres- sion. Ideal for long curing. Available from mm 125 to mm 200. 

Double thread elastic netting, with cotton and nylon chain to reinforce the vertical power. Large square. Fit for smoking, seasoning, boiling. Maybe produced also in pure cotton for oven roasting. Fit for big hams. Available from sq 12 to sq 30. 

New concept elastic netting. Suitable for long aging products who need very high compression. Triple elastic rubber. Available from mm 100 to mm 160. 

The bielastic Mastino is a double compres- sion netting with horizontal and vertical pressure. Triple extra rubber plus vertical elastic rubber chain. The heaviest netting on the market, particularly indicated for authomatic and semi authomatic lling machine and pro- ducts who need very, very high compression. Available from mm 100 to mm 180. Need a pneumatic charger. 

Special elastic netting for typical Italian pro- ducts like culatello. Very very strong. Four rubbers (2+2) and red/white polyester chain. Ideal for long curing. Available from mm 150 to mm 240. 

One thread elastic netting in cotton, hemp colour. It has large squares according with the customer requirements. Fit for seasoning and attracts as a manual binding. Ideal for raw salami. Available from mm 80 to mm 180. 

Elastic netting white red double rubber. Excellent priceratio for a very nice presentation of aged products as bacon or coppa. It’s an alternative product for aging and seasoning processed meat. Available from sq 14 to sq 24, from mm 110 to mm 180.