OVENROASTING ELASTIC NETTING
Circular elastic polyester netting, 4 stitch, standard quality. Mainly used for packaging of roast meat or anatomic meat cuts in general. Excellent quality-price ratio. Fixed squares, available from 12 to 20 squares.
The best polyester elastic neting for meat and sausage packaging. The 3 stitch structure and an extremely precise covering of the rubber guarantee a perfect look and a very high resistance. Perfect for roast meat, also big sizes. Fixed squares, available from 14 to 22 squares.
Circular elastic polyester netting, 3 stitich, best quality. Extremely resistant, attractive, suitable for all kind of anatomic cuts. The quality – price ratio makes it the best performing product in our range of elastic net for oven roasting. Fixed squares, available from 10 to 24 squares.
MICROCUADRO EASY PEEL
Elastic netting with small squares. New de- sign for easy peel and high contention of the meat. Reduce netting penetration on the meat surface. Ideal for products that provide for the netting removal. Fixed squares, avai- lable from mm 100 to mm 200.
Elastic netting designed to be closed, once cut, only by acting on the elastic rubber. Covered rubber with controlled elasticity, high resistance, don’t strap. Ideal for turkeys and chicken roast. Fixed squares, available from mm 100 to mm 165.